brunch at the happy hippie house

Welcome to brunch at the Happy Hippie House–artwork courtesy of Tracy Dove, vittles courtesy of moi!  I whipped up a quiche with caramelized red onion, bacon, fresh spinach, zucchini, basil,  and feta; homefries with onions and garlic, o,j. in our fabulous vintage Tang pitcher–thanks mom! and fresh fruit with yogurt and granola–thanks Bountiful Baskets and The Bread Basket.  This is the best granola I’ve ever eaten!  Tomorrow, it is on to the grand adventure of making marmalade for the first time.  Come on back and read all about it! Til then, have a happy hippie Sunday!

You would have thought Arizona had received it’s first rainstorm in the history of the state these past few days.  All out panic seemed to be setting in as the newschannels were all broadcasting the ‘tornado watch’.  I personally LOVE the rainy weather–as it is most definitely the exception around these parts.  It makes for perfect soup and fresh baked bread days!  Here is one of my favorite recipe finds this wet season.  They go great with a big bowl of your favorite soup, or with turkey and all the trimmins’ or as the wrapping for the perfect sandwich filling.

If you haven’t done a lot of homemade bread, it is so  much less intimidating than people like to make you think.  It is well worth the waiting as it rises a couple of times, and you will be rewarded with the outrageous smells of fresh bread baking in your home!  Oh, and your friends will be so impressed with your gorgeous buns!  Happy Baking!

seems as if a mouse may have snuck a roll when I wasn't looking!

Rosemary Lemon Rolls (makes about 24 rolls)

• 1 (.25 oz. package) active dry yeast
• 1 T. sugar
• 1 c. water
• 1 c. milk at room temperature
• 2 eggs
• 2 t. salt
• 2 T. butter, softened
• 1/4 c. fresh rosemary, chopped
• 1/2 t. garlic powder
• 1 T. lemon zest
• 6 C. bread flour, divided
• 1 egg white

1. Dissolve yeast, sugar and water (heated to 110 degrees) in a smalll bowl; let stand for 5 minutes or until creamy
2. In a large bowl, using an electric mixer at low speed, slowly beat together the yeast mixture with milk, eggs, salt, butter, rosemary, garlic powder, lemon zest, and 4 cups of bread flour.  Add remaining bread flour, 1/2 cup at a time, until dough has pulled together.
3. Turn dough out onto a lightly floured surface; knead for 5 minutes, or until dough is smooth and elastic.  Place dough in a lightly greased bowl, turning to grease top.  Cover and let rise in a warm place (85 degrees), free from drafts, for 1 hour, or until doubled in size.
4. Grease two 9×13 inch baking pan; set aside.
5. Punch dough, and turn out onto a lightly floured surface.  Divide dough into 24 pieces; shape each piece into a round ball, and place in  prepared pans.  Cover and let rise in a warm, draft free place for 45 minutes, or until doubled in size.
6. Preheat oven to 350 degrees.
7. Gently brush each roll with egg white.  Bake for 20-25 minutes, or until golden brown.  Let cool in pans for 10 minutes; serve warm.

the optional 'mexican pack' add on for $7.50

If you know me in ‘real life’, than you most likely know about my complete infatuation with Bountiful Baskets.    Bountiful Baskets is a purchasing cooperative that offers fresh produce (and locally baked breads, granola, and other special offerings seasonally) at affordable prices.

I am all in favor of supporting a local vore culture, and absolutely do shop farmers markets as often as possible not only to support local growers but to lessen the carbon footprint of the food we eat.   That said, in a year when, as for most others, my husband and I are struggling more financially than ever before, I was looking for creative ways to get the most ‘bang for our buck’.  I have had to find the balance between wanting to eat all local and the sheer reality of needing to feed my family healthy food at the best possible price–without resorting to Wally World or buying a bunch of cheap,  processed crap. This was the initial ‘hook’ for me to begin using Bountiful Baskets, but the quality of the product and the hard work of the all volunteer staff, is what keeps me going back week after week.  It is a concession that I am willing to make.  I am so tired of the media telling us that we are all too broke or too busy to eat well.  This has never been more untrue!  Don’t buy into that mindset!  BB is one way to fight back against the idea that you can only eat affordably by eating poorly.  It is more vital than ever that we all ‘get back to basics’, i.e. canning, meal planning, getting creative, etc.  BB helps me to do all of this, and for that, it has become a priceless addition to our home.

The contents of a recent basket

The way it works is that for your $15 contribution ($25 for organic) you receive 2 laundry baskets of produce, one of fruit and one of vegetables.  There are locations listed all over the state of Arizona (as well as Washington, Oregon, Utah and Idaho) where you go to pick up your items.  You simply pick the location nearest you, prepay for your basket through the website using your debit of credit, and show up at the appointed time to retrieve your ‘goods’.    It is sort of like Christmas morning because you never know what you are going to get until you pick it up.  I have heard some people say they don’t like this aspect of BB because they get items they are unfamiliar with, or they get more of a particular item than they can use,  etc.   For me, that is part of the fun of it.  It is like a game for me to bring home my bounty and lay it all out on the kitchen table and make plans for what it will become.  For just the 2 of us, sometimes it is too much to use in a week, so what I know we won’t use immediately, I vacuum seal and freeze for later use.   Also, there is a bulletin board on the site where people are happy to help you figure out creative uses for 2 huge bunches of celery or a dozen baby bok choy.  Another option is to split a basket with another family.

My only words of warning:

1. the website is less than intuitive, and can be a bit confusing to get through, but once you navigate it the first time, it will be easier in subsequent visits.
2. Also, I’ve never seen it mentioned on the website that you need to bring your own bags or boxes to carry home your basket contents. (think large, heavy duty nylon type shopping bags, laundry basket, etc.)
3. there is a one time fee of $3 for your first order–be sure to uncheck this option when ordering from then on, as they will not give you a refund if you overlook this.
4. BB is run entirely by volunteers, so please keep this in mind if you are unhappy with something, have to wait in line, or are just generally having a bad day–DON’T take your frustrations out on the people that are donating their time and energy to bring this all together.

A different kind of Bountiful Basket or 30 lbs of cat in a 5lb basket