Denise is Cooking

brunch at the happy hippie house

Welcome to brunch at the Happy Hippie House–artwork courtesy of Tracy Dove, vittles courtesy of moi!  I whipped up a quiche with caramelized red onion, bacon, fresh spinach, zucchini, basil,  and feta; homefries with onions and garlic, o,j. in our fabulous vintage Tang pitcher–thanks mom! and fresh fruit with yogurt and granola–thanks Bountiful Baskets and The Bread Basket.  This is the best granola I’ve ever eaten!  Tomorrow, it is on to the grand adventure of making marmalade for the first time.  Come on back and read all about it! Til then, have a happy hippie Sunday!